John Levy Smithsonian Interview Block 701 (Q15650): Difference between revisions
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(Created claim: part of project (P11): Linked Jazz Oral History Network (Q21217), #quickstatements; #temporary_batch_1613685115591) |
(Removed claim: part of project (P11): Linked Jazz Project (Q2), #quickstatements; #temporary_batch_1684958143367) |
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Latest revision as of 20:10, 24 May 2023
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | John Levy Smithsonian Interview Block 701 |
No description defined |
Statements
701
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A
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Ed Fuerst. He hired Ed Fuerst, who had been like one of these groupies. He'd go on the road with us, hang out with us everywhere we played, travel with us. [If] he enjoys a certain food, he'd take George Shearing to the - he knew all the restaurants all over the country. He had money. He was well off. And he liked - he wanted to be the road manager. He turned out to be a very good road manager ...
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