Annie Ross Smithsonian Interview Block 261 (Q16145): Difference between revisions
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(Created claim: part of project (P11): Linked Jazz Oral History Network (Q21217), #quickstatements; #temporary_batch_1613686364551) |
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Latest revision as of 01:40, 23 May 2023
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Annie Ross Smithsonian Interview Block 261 |
No description defined |
Statements
261
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A
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I like very simple things. I once, with a friend of mine, cooked a goose, which was Julia Child's recipe, which was goose stuffed with prunes, which were stuffed with foie gras and prunes. You take the pit out and fill it up with the foie gras and then cook it. My God it was work, but you know something? Worth every hour, every minute of effort. It was delicious.
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