Annie Ross Smithsonian Interview Block 261 (Q16145)

I like very simple things. I once, with a friend of mine, cooked a goose, which was Julia Child's recipe, which was goose stuffed with prunes, which were stuffed with foie gras and prunes. You take the pit out and fill it up with the foie gras and then cook it. My God it was work, but you know something? Worth every hour, every minute of effort. It was delicious.